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    February 23

    Botillo i més

    Aperitiu generós,
    abruptament deliciós
    per passar al plat fort
    a través de l'empanada.
     
    Càlida la flaire,
    viva, alegre la cuina,
    confort harmònic a taula
    amb la vaixella més variada,
    sobre blanques estovalles de luxe
    que de seguida, amb el vi selecte
    procedent del Bierzo, acolorim.


    Amb la conversa mes distesa
    envoltant un botillo exquisit,
    quan la gana a poc a poc esdevè gula,
    s'agraeix un postre doble ben triat
    per iniciar l'entrada del cava i del cuturrús.
     
    Cafè en tasses de museu, de colecció,
    a mi la de Filàndia -la més maca- em correspón.
    He tornat a estar de sort!
    Tarda ràpida de viatges a continuació,
    de salts pel món,
    d'imatges per la finestra de l'ordinador.
     
    Treball intens sense secrets de l'amfitriona
    que no ha estat pas esforç en va.
    -Gràcies, Carme,-  et diem
    els convidats de Barcelona.
     
     
     
     
     


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